Ham Ham Ham Ham Ham
Ok, so the jamon obsession is going to take some getting used to. Yes, it’s delicious. Should we eat it for breakfast, lunch, and dinner? Everyone seems to think so.
Vegetables don’t seem to be a priority. If you are vegetarian, good luck. Bring some granola bars.
I would like to thank Anthony Bourdain for the heads up about the different types of ham. We had some delicious bites that come from wild pigs who only eat acorns. There are some that come on a hard roll, sometimes it comes just a plateful of ham slices with bread on the side. For those of you who are uninitiated, I am not talking about your Easter ham, or the kind that comes on eggs benedict. This is jamon straight from the leg hanging above the rows of vermouth at the bar. This jamon, dangling there from the ceiling, has been aging for some two years or more before it gets to be hand sliced and served to you. It’s delicious. It’s complex. It’s everywhere.
Check out this link to learn more.